Satisfy your cravings for native Kapampangan fare, as Rockwell brings together Pampanga’s finest homegrown chefs and culinary curators through Kanyaman Na! The Pampanga Food Festival from March 26 to 27, at The Park at Nepo Center.
Being the country’s culinary capital, Pampanga has bred natural masters in gastronomy who have become renowned for their craft. Epicures can look forward to Kanyaman’s line-up of chefs and their signature dishes: Chef Howard Dizon’s Filipino fare, Chef Judy Uson’s delectable pastries and cakes, Chef Pons Garcia’s no-fuss Kapampangan dishes, as well as Chef Cherry Passion-Tan’s native spread. Apart from these chefs’ offerings, a wide selection of food concessionaires add flavor to the festivities and will have meals, desserts, and drinks ready to indulge in. The Park at Nepo Center likewise serves as an ideal location for this gourmet gathering, for guests to enjoy an al fresco dining experience.
As Rockwell makes its entry into the Central Luzon region through Rockwell at Nepo Center, Angeles, so too will more distinct lifestyle offerings such as these take place. Spanning 4.5-hectares, the development is set to have three mid-rise residential buildings—the first of which, The Manansala, will turnover in 2025—and the first Power Plant Mall outside of Metro Manila. This delivers the signature experiences Rockwell has become known for, curated especially for Kapampangan’s discerning palates.
Find delight and dine in at Kanyaman Na! The Pampanga Food Festival! The festival runs through March 26 to 27 from 3PM to 8PM, at The Park at Nepo Center in Angeles City, Pampanga. For more information, please follow Rockwell at Nepo Center on Facebook and Instagram.
